I know that there are hundreds of sugar cookie recipes out there, but I really wanted to share this one because they are some of the best ever! It's the frosting that really does it- particularly the almond and coconut flavoring. So without further ado- Divineness Sugar Cookies!
(sorry for the distant picture, please just ignore the store bought Oreos, and focus in on those yummy aqua frosted rounds)Divineness Sugar Cookie
1 pound butter
3 eggs
2 cups sugar
2 teaspoons vanilla
1 pound butter
3 eggs
2 cups sugar
2 teaspoons vanilla
mix and then add
5 1/2 - 6 cups flour
1 teaspoon soda
Roll dough into paper roll size log and wrap in wax paper. Put into fridge for 1-2 hours.
Cut slices 1/2 - 3/4 inch thick.
Bake at 350 degrees for 10 - 12 minutes.
Divineness Frosting
1/2 cube butter
1/2 cream cheese bar
5 cups powdered sugar
evaporated milk (to get right consistency of frosting)
1/4 teaspoon almond flavoring
1/4 teaspoon coconut flavoring
1/2 teaspoon vanilla
1 teaspoon soda
Roll dough into paper roll size log and wrap in wax paper. Put into fridge for 1-2 hours.
Cut slices 1/2 - 3/4 inch thick.
Bake at 350 degrees for 10 - 12 minutes.
Divineness Frosting
1/2 cube butter
1/2 cream cheese bar
5 cups powdered sugar
evaporated milk (to get right consistency of frosting)
1/4 teaspoon almond flavoring
1/4 teaspoon coconut flavoring
1/2 teaspoon vanilla
Frost cookies and Enjoy!
Here's hoping your holidays are merry and bright!
How much butter is 1/2 cube??? Did you mean 1/2 stick?? Thanks, Sandra
ReplyDeleteSorry- yes half a stick is how much you would want to use.
ReplyDeleteAlmond and coconut flavoring. mmmm. Sounds yummy. Thanks for linking up!
ReplyDelete